![]() ![]() One dessert offering was the Cowboy David Black chocolate salted caramel cake with candied bacon. Vegetarian options included a Turkish-inspired Wholesome Harvest roasted sweet potato kumpir, canoe harvested wild rice, grape leaves, Driftless Organics cabbage salad, Westby Coop Creamery tomato brown butter, and almond dukkah with zhoug. Another was Culver Farms roasted duck cassoulet, Nueske’s bacon, navy white beans, Wholesome Harvest sweet potato and kale, Hanson’s Bakery garlic breadcrumb, and David Miles’ micro greens. Brigid’s Meadows braised beef short rib, curio da lat spice and curio coffee rub, Driftless Organics herbed potato mash, Driftless Organics maple glazed carrots, and Wholesome Harvest spinach. On a cold winter day, the menu was filled with hearty, stick-to-your-ribs dishes with an international flair. A blackboard at the Cafe lists local farmers and producers that Zahm and his team source their ingredients from. He loves the challenge of unique ingredients that grow well for the farmer, and invite the opportunity for him to play as a chef. Chef Zahm has a sourcing philosophy he calls DUET – Difficult Us, Easy Them. The menu changes daily, dictated by season and sourced ingredients from farmers, and often isn’t finalized until the afternoon. The Cafe is a powerful affirmation of a way of life that people feel a strong emotional connection to.” Local Ingredients Invite Culinary Creativity “People travel a long way because they want something that is real and tangible, authentic. “The community needed a vibrant place that reeked of soul,” said Zahm. Against all odds, they created a farm-to-table destination restaurant that draws regular patrons from as far as Madison and Chicago and have nurtured a diverse food shed that provides nearly 100% of the cafe’s ingredients. Luke and Ruthie Zahm moved their family from Madison to Vernon County in 2013, drawn back to their home region by the vibrancy of the local food movement. It's fried chicken.That is exactly why Viroqua is home to the Driftless Cafe. The reataurants in our smaller towns seem to serve better sides. It is probably worth your time to get out of Madison for this. You can find a place using the store locator of the company that makes the broaster. Here's a write-up in the Washington Post: As a wisco kid, when I moved away I was appauled it wasn't available everywhere. Yet, it's the best fried chicken I've ever had. ![]() I don't want to oversell it because it is just fried chicken. You can get it elsewhere but, since it started in WI, it's easiest to find here. Various other resources may be found in the wiki and FAQ for job hunting.īroasted chicken. See the wiki for other related subreddits must be in the following below:Ģ1 Jan|12am|Weekly Catch-All! For Jobs, Trades, Housing, and Personals|Ģ8 Jan|12am|Weekly Catch-All! For Jobs, Trades, Housing, and Personals| ![]() ClassifiedsĪll posts about jobs, sales, trades, giveaways,etc. If you'd like an event added to the sidebar, just shoot us some modmail.
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